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OUR PROGRAMS:
All under one roof in the historic 1922 school building
that is now a National Historic Landmark. The Center
is undergoing a major renovation and invites your help.
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Business and Community Incubator |
Business
Resource Center
Business Counseling
Business Workshops |
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Food-Based Initiatives |
| Highland
Farmers' Market |
| Incubator
Kitchen |
| Value-added
Ag Ventures |
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Youth Development
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| Youth
Employment Program |
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Mentoring & Entrepreneurship |
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Public
Venue |
| Conference & Meetings
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| Receptions & Events |
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BUSINESS & COMMUNITY INCUBATOR
Incubation is a form of economic development
that provides a nurturing environment for startup and emerging
businesses. The Center's unique approach to incubation combines
nonprofit organizations and businesses in its tenant mix.
Through combined space, support services, technical assistance,
counseling and equipment a synergy between our tenants is
created which allows them to grow and thrive.
The Center has shared-use equipment
and a business resource library available. Equipment includes
computer workstations networked with high-speed DSL connection,
printers, copier, fax machine and scanner. Our library features
software, books, tapes and journals.
Through James Madison University's Small Business
Development Center and SCORE Counselors to America's Small
Business, the Center provides free and confidential business
counseling. To schedule an appointment, call (540) 468-1922.
The Center hosts business and economic development
workshops. Past topics included financial planning, business
planning, youth entrepreneurship, food safety and agri-tourism.
FOOD-BASED INITIATIVES
We seek to build upon the area's natural
assets in food and agriculture and work with local entrepreneurs
to add value to their products.
The Center's flagship program,
Highland Farmers' Market, is part of the Virginia Grown
Farmers' Market Network. Markets are held every Friday from
June to September from 3:30 to 6.
An inspected commercial kitchen is available for
food-based businesses and community organizations. The kitchen
is equipped with a walk-in freezer and cooler, commercial
mixer, pH meter, steam-jacketed kettle and convection oven.
We are working with local producers, agricultural
associations and Virginia and West Virginia Cooperative
Extensions to bring an agricultural center to our region.
It is envisioned to include a meat processing facility,
marketing capabilities and space for education and training.
YOUTH DEVELOPMENT
Youth Employment Program (YEP):
Each summer, we give local teenagers actual work experience
by placing them with area businesses and organizations.
YEP participants receive job and life skills training throughout
the year.
Youth Mentoring & Entrepreneurship: We have joined
with the Highland Public Schools, Chamber of Commerce, and
Highlanders for Responsible Development to form Highland
Occupational Mentoring Experience (HOME) which raises student
awareness of local small business opportunities.
PUBLIC VENUE
Space and equipment available
for workshops, retreats, and conferences.
* Space for events including quarterly blood mobile drives,
4-H club program activities, fundraisers, theater events,
annual meetings, dance classes, weddings, receptions, concerts
and reunions.
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